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Results 61 - 70 of 78 for almond brickle chips
Heat oven to 350 degrees. ... well mixed. Add almond extract and eggs; mix well. ... in almonds and brickle chips. Shape large tablespoon of ... dozen (4 inch cookies).
Heat oven to 350 degrees. ... well mixed. Add almond extract and eggs; mix well. ... in almonds and brickle chips. Shape large tablespoonfuls of ... dough about 30 minutes.
63. PECAN PIE BARS
Preheat oven to 350 degrees ... vanilla. Stir in chips and pecans. Spread evenly over ... brown. Cool. Cut into bar. Store covered in refrigerator.
64. EASY FUDGE
Melt bark in microwave at ... Stir in butter and ice cream. Melt chips together and stir in. Pour in 9 x 13 inch or two 9 x 9 inch buttered pans.
65. PECAN PIE BARS
Preheat oven to 350 degrees ... vanilla. Stir in chips and pecans. Spread evenly over ... into bars. Store covered in refrigerator. Makes 36 bars.
Mix milk, sugar, salt and ... Add vanilla, cream, brickle chips and sunflower seeds. Pour into ... suggest chilling the serving bowls before serving.
67. PECAN DREAM BARS
Combine cake mix and butter; ... blended. Stir in chips and pecans. Spread over crust. ... for 25-30 minutes until golden brown. Cut when cool.
68. PECAN PIE BARS
Combine flour and sugar, cut in butter. Press into 9 x 13 inch pan. Bake 15 minutes. Meanwhile, beat Eagle milk, egg and vanilla. Stir in ...
Heat oven to 350 degrees. ... oatmeal crust, top with chips. Bake 20 to 25 minutes or until set. Cool. Store in container at room temperature.
Heat oven to 350 degrees. ... well mixed. Add almond extract and eggs; mix well. ... in almonds and Brickle chips. Shape large tablespoonsful of ... refrigerator for 30 minutes.
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