2 c. unsifted flour
1/2 c. powdered sugar
1 c. butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preheat oven to 350 degrees (325 degrees for glass dish). In medium bowl, combine flour and sugar, cut in butter until crumbly. Press firmly in bottom of a 9 x 13 pan. Bake 15 minutes. Meanwhile in a medium bowl, beat sweetened condensed milk, egg, and vanilla. Stir in chips and pecans. Spread evenly over crust and bake 25 minutes or until golden brown. Cool and cut into bars. Store covered in refrigerator. Makes 36 bars.