| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 93 for ahead mashed potato
Cook potatoes in salted water until tender. Drain and mash. Add remaining ingredients. Beat ... baking. Uncover and bake 30 minutes at 350 degrees.
Boil potatoes until tender. Mash. Beat cream cheese until ... refrigerator 15 minutes before baking. Bake, uncovered, at 350 degrees for 30 minutes.
mash potatoes with remaining ingredients, mixing ... 9x13 pan. Cover and refrigerate until needed. Reheat in oven at 350 degrees for 30 minutes.
Cook potatoes in boiling salted water until tender. Drain thoroughly. Combine potatoes, sour cream, 4 tablespoons butter, salt and pepper ...
Peel and quarter potatoes, cover ... pepper. Add to mashed potatoes. Place in two quart ... 30 to 40 minutes at 350 degrees. Makes 8 servings.
Whip cooked potatoes. Add remaining ingredients. Place in buttered casserole. Can be refrigerated for 3 days. Bake at 350 degrees for 25 ...
Place potatoes in a saucepan; ... mixing bowl and mash with a potato masher. Add 2 tablespoons butter ... minutes or until hot. Yield: 6-8 servings.
Peel and cook potatoes until tender. Drain and mash until smooth. Add a little ... until heated through. Better if refrigerated for a day or 2.
Cook peeled potatoes in boiling water. Drain. Mash until smooth. Add cream cheese, ... the last minute while you make gravy, cut the bird etc.
Combine all ingredients, mixing well and place in casserole dish. Refrigerate until ready to use. Bake in preheated oven at 350 degrees for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables