African Foods - Recipes - Page 7

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Results 61 - 70 of 92 for african foods

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61. AFRICAN YELLOW RICE

Melt the butter in a large pot over moderate heat. Add the rice and stir until the grains are coated. Add the water, cinnamon, turmeric, ...

62. BLACK - EYED PEAS (AFRICAN)

Cook peas as directed on package; drain. Heat oil and add other ingredients. Fry for 5 minutes. Add cooked peas, simmer down for 5 minutes.

63. AFRICAN VIOLET SALAD

Mix with spoon pie filling, condensed milk and pecans. Fold Cool Whip in last Pour into serving dish. Chill 1 hour or overnight. Serve with ...

64. AFRICAN SPINACH STEW

Cut steak into bite size pieces and season with salt and pepper. In medium heavy saucepan, brown meat in oil, turning occasionally, until ...

65. EDITH'S AFRICAN CHOW MEIN

Brown first 3 ingredients. Put in casserole and add the remaining ingredients. Pour 1 3/4 cup boiling water over top. Bake 2 hours at 325 ...

66. AFRICAN VIOLET SALAD

Combine vegetables; salt and pepper to taste. Combine dressing ingredients in blender or mixer and put over vegetables just before serving. ...

67. MAANDAZI (East African Doughnut)

Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to about 3/4 inch thickness. Cut ...

68. CURRY AFRICAN STEW

Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 ...

69. MISSION FRIEND'S AFRICAN PEA CANDY

Melt sugar on low heat. Cook until it turns brown. Add the peanuts and stir 2-3 minutes. Pour in platter and break into pieces.

70. CHAI (EAST AFRICAN TEA)

Heat together water and tea leaves in a 3 to 4 quart saucepan. Boil 10 minutes. Add milk and heat to near boiling. Strain leaves. Add sugar ...

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