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7up ham glaze
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7up ham glaze
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61.
PECAN - STUFFED HONEY GLAZED HAM
A tunnel is cut through the center of the
ham
. Cut all skin and ... baking, make a
glaze
by mixing the honey and ... return to oven for 20 minutes.
Ingredients: 10 (honey .. mustard .. onion .. parsley .. pecans ...)
62.
GLAZE FOR HAM
Mix the brown sugar and mustard together. Add just enough honey to moisten the sugar. Put on the
ham
before baking.
Ingredients: 3 (honey .. mustard .. sugar)
63.
HONEY GLAZED HAM
Preheat oven to 350 degrees. ... Brush mixture over
ham
and bake 1 1/2 hours basting occasionally until
glaze
is well browned and fat ... as a dipping sauce.
Ingredients: 5 (broth .. ham .. honey .. mustard .. walnuts)
64.
CHRISTMAS MUSTARD HAM GLAZE
Mix together with cider vinegar to form a paste. Put on
ham
the last hour (after taking off the skin) of baking time.
Ingredients: 5 (cloves .. mustard .. sugar .. vinegar ...)
65.
GLAZE FOR HAM
Combine and spoon over
ham
an hour before finishing baking.
Ingredients: 4 (honey .. marmalade .. mustard .. sugar)
66.
SPECIAL GLAZE FOR HAM
In 2 quart saucepan, stir ... 1/2 cup on
ham
during last hour of baking. ... juice to remaining
glaze
. Serve with warm
ham
. ... 3 pound boneless
ham
).
Ingredients: 5 (juice .. mustard .. sugar .. syrup ...)
67.
HAM GLAZE
Mix well together all ingredients, simmer over low heat until the sugars have dissolved. Can use 1/2 cup of sugars, add more if needed. May ...
Ingredients: 5 (cloves .. juice .. pineapple .. sugar ...)
68.
BAKED BOURBON - GLAZED HAM
Preheat oven to 325 degrees. Place the
ham
, fat side up, on ... minutes, or until the sugar has melted and formed a brilliant
glaze
. Serves 12-14.
Ingredients: 5 (mustard .. optional .. sugar .. variety .. whiskey)
69.
HARVEST HOLIDAY HAM WITH CIDER GLAZE
Preheat oven to 325°F. Trim fat from the
ham
. Cut it up in ... Set aside. For
glaze
, return remaining mixture in ... Makes 16 to 20 servings.
Ingredients: 8 (honey .. juice .. mustard .. spice .. vinegar ...)
70.
GLAZED HAM
Put
ham
in baking dish with about ... pineapples with the syrup from can. Put back in oven at 150 degrees an additional 2 hours. Serve while hot.
Ingredients: 4 (cloves .. ham .. pineapple .. sugar)
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