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Results 61 - 70 of 417 for 7 day cake
Layer ingredients in a greased ... listed. Butter must cover cake mix. Bake at 325 degrees for 1 hour. Serve warm with ice cream. Serves 10-12.
Soften cream cheese, blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater until just well blended, ...
Mix then add: 1/2 c. shortening 1 tsp. vanilla 2/3 c. milk Beat all 2 minutes at medium speed. Add: 2 unbeaten eggs Beat 2 minutes at ...
Prepare cake mix according to package directions, ... on top and sides. Seal cake in airtight container. Refrigerate for 3 days before serving.
Combine all ingredients by hand. ... Boil 2 minutes. Remove from heat and add chocolate chips, stir until smooth. Spread on cake. (Augustaville)
Bake cake mix according to package making ... smooth. Spread on top. Seal cake in airtight container and refrigerate 3 or 4 days before serving.
Cook 2 layer butter cake mix (any brand). Cool and ... layers and refrigerate cake four days. Mix and refrigerate overnight before frosting cake.
68. PAY DAY CAKE
Mix cake mix, 1 cup butter and ... syrup: 1/4 cup butter chips and vanilla. Heat until melted. Add Rice Krispies and peanuts. Spread on top of cake.
Prepare cake mix according to package directions, ... airtight container and refrigerate for 3 days before serving. Will keep for several days.
Make icing the night before you make the cake. Refrigerate overnight in a ... very thin. Next day, bake the cake, Duncan ... refrigerate the remaining days.
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