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Results 61 - 70 of 2,890 for 7-up glaze
Heat oven to 325 degrees. ... ham, fat side up, in a roasting pan. ... of the apple glaze. Continue roasting, uncovered, basting ... to brown too much.
Place meat, onions and water ... minutes longer. To glaze, spread fat side of ... Brown meat by placing in oven and bake for 15 minutes at 350°F.
My kids have loved this ... hot. Pour the prepared mixture of confectioners' sugar, oil, and orange juice over the top. Let set up. Wonderful!
Preheat oven to 350°F. Grease an 8x4-inch loaf pan. Cream together butter and sugar until light and fluffy. Add eggs and lemon peel; beat ...
Preheat oven to 350°F. Coat a 8 1/2-inch x 4 1/2-inch loaf pan with cooking spray. In bowl, combine flour, salt, baking powder, cinnamon, ...
Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or 9-inch tube pan. In a large bowl, cream together butter and sugar ...
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in aniseed and extract. Combine ...
Heat skillet on medium low heat with oil in skillet. When hot put a few biscuits in oil. When they are golden flip. Remove when both sides ...
Place ham fat side up on a rack in a ... from oven. Brush glaze over ham and return to ... serve on the side. Before slicing ham, remove cloves.
Bake 1/2 ham for 1 ... oven before applying glaze. Add remaining contents to ... ham in pan. Spread glaze evenly over ham, bake for 30 minutes.
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