Heat salt, vinegar, sugar, turmeric, ... 8 quarts. Stuff pickles (cukes) and onions in hot ... cool put in refrigerator. Shake jars once a day for 10 days. Ready to ... Makes excellent sweet pickles.
Cover with boiling water. Let ... spices Pour over pickles. Refrigerate. Each day, for the next 3 ... just keep in refrigerator. Keeps well in plastic butter containers, covered.
Stir mixture well; bring to boil. Pour over pickles. Seal. Refrigerate. Slice cucumbers ... jar once every day for five days before opening. ... with onions and cucumbers.