4 c. vinegar
4 c. sugar
1/2 c. salt
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed

Mix ingredients and pour over 1 gallon of sliced cucumbers (leave rind on). Put in a gallon jar or four quarts. Shake well once each day for five days. Keep in refrigerator. (Will keep for one year.) DO NOT CAN.