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Results 61 - 70 of 488 for 1 can pie filling
Mix first 4 ingredients, add ... Mix well, cool and fill pie shell. Beat until stiff. Add 2 tablespoons sugar per egg white, 1 teaspoon vanilla.
Cook first 4 ingredients until thick. Add butter and lemon juice. Cool slightly and pour into a baked pie shell and cool. Top with whipped cream.
Put butter and pineapple in medium size pan, bring to a boil. In separate bowl, combine sugar, flour and egg yolks. Add small amount of hot ...
In a sauce pan, mix milk and flour. Cook, stirring constantly, until mixture comes to a boil and is thickened. Cool. Beat until fluffy. Add ...
In a large saucepan, blend ... inch head space. Fill jars with hot syrup leaving ... bath. Pints-15 minutes or quarts - 20 minutes. Makes 6 quarts.
Cook until thick. Add 3 ... enough apples to fill 7 quart sized sterilized canning jars. Pour filling over apples, seal and process ... and is very good.
Combine egg yolks, sugar, flour ... variations used as pie filling. Top all pies with ... PIE: Same as above except add 1 cup shredded coconut.
Stir and cook until thick. ... and stir in 3 beaten egg yolks, 1 cup pineapple chunks and 2 tablespoons lemon juice. Pour in a baked pie shell.
Mix in saucepan. Add: Cook over medium heat stirring constantly until mixture thickens and boils. Boil 1 minute. Beat 2 egg yolks, stir ...
Peel and slice apples into ... enough apples to fill jars, adding a little more ... To make a pie, use 1 quart to ... 350 degrees. (Also can be used for apple crisp.)
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