1800S Mexican Food - Recipes - Page 7

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Results 61 - 70 of 5,840 for 1800s mexican food

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61. PAT'S BEST MEXICAN DIP

Soften cream cheeses, use electric mixer and add taco sauce. Mix until smooth. Spread in a shallow pan or pizza pan. Top with lettuce, ...

62. LEXIE'S MEXICANO HOT DIP

Spread a layer of refried beans in the bottom of a microwave safe bowl, for a snack or a family appetizer, choose your preference of bowl ...

63. NICOLE'S MEXICAN CASSEROLE

Sauté chicken pieces, garlic, onion, peppers, cumin in olive oil until meat is cooked through. Add the two sauces and let simmer on low ...

64. MEXICAN BEANS

Brown ground beef drain and return to pot. When adding canned vegetables add the juice as well. Add kidney beans, pinto beans, corn, rotel ...

65. EASY AND CHEAP MEXICAN CHEESE BALL

I use this recipe often around Christmas. It is cheap, easy, and I never have any leftovers! In a large bowl combine both cream cheeses and ...

66. HONEYMOON MEXICAN LASAGNA

Preheat oven to 350°F degrees. Brown turkey meat in a large skillet. Add all other ingredients except tortilla shells, parsley and cheese, ...

67. OLD STYLE MEXICAN BEEF CHILI

Took me 20 years to get this to taste like the original!! Prepare the Poblano chilies by roasting them direct heat until blackened, place ...

68. RACHEL'S EASY MEXICAN CHICKEN

Goes great served with dairy sour cream on top! In a bowl mix together cream of mushroom, cream of chicken and Rotel tomatoes to make a ...

69. REBA McENTIRE'S MEXICAN CORNBREAD CASSEROLE

Brown meat; drain. Add onions; cook until tender. Stir in process cheese spread until melted. Spoon into four (12 ounce) casseroles. ...

70. MEXICAN SALAD

This salad may be mixed and serve immediately, or prepared using the following method the day before, then mixed together just before ...

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