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Results 61 - 70 of 5,520 for 12-6-1 pickles
Stir flour, cornstarch, baking powder, ... minutes. Heat at least 2 inches of oil in deep fryer. Dip pickles in batter to coat evenly and fry.
Combine first 5 ingredients, stirring ... stirring well. Dip pickles in milk mixture and dredge ... and are golden brown. Drain on paper towels.
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Beat egg yolks and water ... batter smooth. Slice pickles 1/2 inch thick, drain on ... pickle slices in batter and fry in hot deep fat. Serve warm.
Wash and drain beans; trim ends. Cover beans with boiling water; cook 3 minutes. Drain; pack lengthwise into hot jars. In saucepan, combine ...
Cut dill pickles into slices of 1/4 inch ... large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Beat yolks and water together. ... Trim end on pickles. Slice 1/4 inch thick ... until slightly browned. Drain on paper towels and serve at once.
Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. ...
In small piece of double-thick ... on rack in 12-quart canner filled with boiling ... serving. Store opened jar of pickles in the refrigerator.
Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean pint jars, leaving 1/2 inch head space. In a sauce pan ...
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