| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 87 for zucchini sausage casserole
Preheat oven to 350 degrees. Grease a 2 quart casserole dish and set aside. Put squash or zucchini in a heavy saucepan, add ... mix in drained sausage, beaten eggs, cheese, pecans, ... Bake 30 minutes, uncovered.
Saute meat, onions and salad ... garlic salt. Add zucchini. Simmer 10 minutes. Put into shallow 3 quart casserole dish and sprinkle with cheese. ... degrees for 45 minutes.
Ground beef can be substituted for sausage or use half and half. ... serving put into casserole dish. Cover with Mozzarella cheese ... Serves 8 to 10.
Fry sausage in large skillet, remove add to skillet zucchini, pepper, onion, mushrooms and ... sauce. Pour into casserole dish, cover with more shredded ... for about 30 minutes.
Combine all ingredients and bake in 9 x 13 inch pan for 45 to 50 minutes at 350 degrees.
Cook zucchini until slightly tender. Drain. Fry ... and zucchini in casserole with 1 cup croutons. Add ... Bake at 350 degrees for 30 minutes.
Cook squash and drain. Saute ... cream. Stir in sausage and gently stir in squash. ... and croutons on top. Bake at 350 degrees for 40 minutes.
Cut sausage into bite size; brown and drain. Cook zucchini, onions, squash together. In ... pan under dish. Can substitute zucchini for eggplant.
Brown sausage, drain excess fat. Place ... 2-2 1/2 quart casserole dish. Cover with layers of potatoes, onions, carrots, zucchini and rice. Add tomatoes with ... for 1 1/2 hours.
In a mixing bowl stir ... dill weed. Add sausage, macaroni, and zucchini; gently toss until well ... a 2 quart casserole. Cook, covered, on 100% ... melted. Makes 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables