Results 51 - 60 of 729 for zucchini canned tomatoes

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Steam chicken until cooked (approximately ... 350 degrees. Take zucchini and slice up into 1/4 ... diced onions, stewed tomatoes, wine, chicken stock, cheese, ... if desired. Serves 4-6.

Melt butter in large heavy ... hours. If using leftover vegetable or zucchini add and cook longer depending on your crockpot. Serves 6 generously.

Saute green pepper and onions ... 6-8 minutes. Add tomato sauce with seasoning. Cook 30-60 ... Makes 8 cups sauce. 55 calories per cup, 4 g. fiber.

Cover washed beans with water; ... mixture, carrots, celery, tomatoes and juice, basil, parsley, potatoes, zucchini, green beans, cabbage and ... 1 cup rice can be added or 1 cup ... substituted for cabbage. Canned beans can be substituted for dried or fresh beans.

Press spinach between paper towels. ... are tender. Add tomatoes and next 8 ingredients; stir ... spray. Spoon 1/3 tomato mixture into baking dish. Arrange ... 2 1/2 cups zucchini over spinach, and top with ... serving. Yield: 6-8 servings.



Drain liquid from all vegetables except zucchini and tomatoes. Combine all ingredients in ... pasta or rice with additional broth. Serves 6 to 8.

Brown chicken in oil, 10 ... occasionally; drain. Add tomatoes, tomato paste, mushrooms, zucchini and basil. Salt and pepper ... if desired. 4-6 servings.

In Dutch oven cook garlic ... Stir in undrained tomatoes, water, tomato paste, chili powder, mustard, basil, ... Add the 3 cans of beans and chopped carrots; ... corn and chopped zucchini. Simmer, covered, for at ... pepper. Makes 6 servings.

Heat 1/4 cup of the ... transparent. Add the tomatoes, basil, salt and pepper ... in blender. While tomato sauce cooks, thinly slice 1 zucchini lengthwise, saving the second one ... need it. They can be either peeled or unpeeled ... softened but still firm.

Place chicken in crock pot. Combine soup and flour; mix together with remaining ingredients. Combine in crock pot, stirring to coat ...

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