Results 51 - 60 of 71 for yum yum salad

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First off open pineapple and let drain while you mix Jello and 2 cups of boiling water. Stir until dissolved, then add bananas, ...

Combine pineapple, sugar, lemon juice, and let simmer 5-10 minutes. Add gelatin in hot mixture. Put in refrigerator until chilled. Add ...

Stir sugar, juices and eggs over low heat until thickened. Cool. Drain all fruit. Mix cream cheese and crushed pineapple. Mix all together ...

Bring to boil sugar, pineapple juice and lemon juice. Soak the gelatin in the cold water and add to the boiling mixture. Let cool until ...

Combine first 6 ingredients. Chill and when thick and syrupy fold in grated cheese and whipped cream. (Can use American cheese or Parmesan. ...



Heat pineapple with sugar and lemon juice. Heat until sugar is dissolved then add 1 envelope of gelatin (soaked). Stir until well ...

Mix and set aside. Cook for 5 minutes, mix with gelatin until cold. Mix all of this together and let set for 24 hours before serving.

Dissolve the gelatin in 1/2 cup cold water. Heat pineapple with its juice, lemon juice and sugar. Dissolve. Mix with pineapple mixture; let ...

Boil for 1 minute the water, Jello and pudding. Cool. Add oranges, fruit cocktail and whipped topping. Refrigerate for 2 hours.

Mix together and refrigerate overnight. For variety add coconut or nuts.

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