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YUM YUM SALAD | |
ake 24 hours before serving. 2 pkgs. plain gelatin 1 c. cold water Mix and set aside. 1 (#2) can crushed pineapple 1 c. sugar Cook for 5 minutes, mix with gelatin until cold. 1 c. nuts, chopped 1 c. mayonnaise 1 pkg. shredded cheddar cheese, yield 1 c. 1 lg. Cool Whip Mix all of this together and let set for 24 hours before serving. |
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