YUM YUM SALAD 
ake 24 hours before serving.

2 pkgs. plain gelatin
1 c. cold water

Mix and set aside.

1 (#2) can crushed pineapple
1 c. sugar

Cook for 5 minutes, mix with gelatin until cold.

1 c. nuts, chopped
1 c. mayonnaise
1 pkg. shredded cheddar cheese, yield 1 c.
1 lg. Cool Whip

Mix all of this together and let set for 24 hours before serving.

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