Results 51 - 60 of 181 for yellow summer squash casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Steam sliced squash in a saucepan until tender. ... recipe would be to substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.

Preheat oven to 400°F. Place squash and onion in a large ... Bake in preheated oven for 25 minutes, until heated through and browned on top.

Combine all ingredients except bread crumbs. Spoon into a greased baking dish. Sprinkle bread crumbs on top. Bake at 375°F for 45 ...

In a 4 quart saucepan ... minutes more. Add squash; return to boiling and ... a 3 quart casserole or 13"x9"x2" baking dish. For ... 12 side dish servings.

Boil onion with squash (yellow summer). Drain. Mix all ingredients together. Top with Ritz crackers, crushed. Bake 350 degrees 1 hour.



Cook and drain squash. Mix other ingredients (save ... sprinkle with 1/2 cup cheese and paprika. Bake at 400 degrees for 25 minutes or until brown.

Cook squash until tender; drain and measure. ... pour into greased casserole dish. Bake at 375 degrees ... an additional 5 minutes until brown.

Cut up squash into slices. Mix sour cream ... in 2 quart casserole dish. Spread stuffing mix over ... Bake in a 350 degree oven for 40 minutes.

In saucepan, cook sliced squash and onions in boiling water ... except for baking. Remove from refrigerator 1 hour before baking. Serves 8 plus.

In bottom of 8 x ... mix (dry). Combine squash, sour cream, soup, carrots, ... remainder of stuffing mix. Bake for 30 minutes or until completely hot.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index