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Results 51 - 60 of 302 for wrapped meat
51. MATAMBRE
Lay one steak, cut side ... it. Cover the meat with the other steak, also ... 10 foot length. Wrap one end of the cord ... serving. Serves 8 to 10.
Set oven for 325 degrees. ... Dutch oven or wrap in aluminum foil. Use 1 ... per pound of meat. Season with Mrs. Dash, ... for gravy if desired.
53. RULLEPOLSE
1. Pound meat on both sides to flatten ... cool. 6. Tightly wrap with aluminum foil or plastic ... further, depending upon your tastes and needs.
Trim excess fat from pot roast, and pierce the meat on both sides with the ... vented clear plastic wrap and cook on 100% power ... marinade. Makes 8 servings.
Grease 9 x 13 x ... Then top with meat. In separate bowl mix ... Cover with saran wrap. In A.M. mix soup ... Bake at 300-325 degrees for 1 hour.
In large bowl, mix all ... well, except the meat and bread crumbs. Add meat ... shape into loaf. Wrap with Saran Wrap and cut ... way you like it.
Melt butter in a large ... and pepper. Lay meat flat side up on a ... side with plastic wrap and pound to flatten slightly. ... internal temperature reads 155-160°F.
Trim and discard excess fat ... Pour marinade over meat. Cover and refrigerate 24 ... into thin slices. Wrap tortillas in foil and bake ... de Gallo. Serves 6.
Place meat in a large piece of ... with celery soup. Wrap foil around meat. Place foil ... servings. You may wish to use a cooking bag instead of foil.
Put minced shallots in a ... sheets of plastic wrap. Flatten with meat pounder until uniformly 1 inch ... Garnish with orange slices and parsley.
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