Results 51 - 60 of 388 for whole flounder

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1. Saute onion, garlic in ... moisten. 4. Season flounder and salt and pepper. Put ... is done when meat looks opaque white and flakes easily.

Melt 2 tablespoons butter in ... mixture on each flounder fillet, roll up and secure ... as soon as butter has been added. Pour sauce over fish.

Wash flounder and brush inside and out ... degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 to 6 servings.

Wash flounder and brush inside and out ... stuffing. Bake at 350 degrees for 25-30 minutes or until fish flakes easily when tested with a fork.

Spread mayonnaise to lightly cover ... Meanwhile, melt butter, stir in lemon juice and Worcestershire sauce. Pour over flounder before serving.



Heat oil in skillet then ... bread crumbs. Place flounder in shallow baking dish and ... oven and bake about 35 minutes until done at 350 degrees.

In a blender, mix mayonnaise, ... 4 pieces of flounder on a baking sheet sprayed ... Flounder should be white in color and flaky when done. Serves: 4.

(Ask your seafood butcher to prepare your flounder for stuffing.) 1 tsp. salt ... fish flakes easily when tested with a fork. Makes 4-6 servings.

Place flounder onto large cookie sheet. In ... with oregano, paprika, salt and bread crumbs. Bake at 375°F for 30 to 35 minutes. Serves 4 to 5.

Salt and pepper flounder. Dust flounder with mixture ... at 350 degrees until golden brown, turning once. Garnish with lemon slices and parsley.

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