White Fish Red Sauce - Recipes - Page 6

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Results 51 - 60 of 92 for white fish red sauce

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51. SAN FRANCISCO STYLE CIOPPINO

Heat oil in a 6 ... Stir in tomato sauce, tomatoes (break up with ... more minutes. Ladle into wide soup bowls. Serve with crunchy French bread.

52. KOSHER CHOWDER OR THE PRIEST'S CHOWDER

Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some ... When boiling add sauce, soup and tomatoes. Keep ... smells good!!! St. Martha's

53. SEAFOOD MARGIOTTA WITH ZITI

Saute garlic and onion in ... soft. Add tomatoes, red wine, salt, pepper, oregano, basil, ... to make fresh sauce. Add green pepper, olives, ... Toss with cooked ziti.

54. REDFISH COURT BOUILLON

Combine 1 tablespoon liquid and next 3 ingredients in a 3 quart casserole. Cove and microwave at high for 3-4 minutes or until vegetables ...

55. GRILLED FISH WITH RED CHILI JAM AND A LIME SAUCE

Reduce 1/2 cup of dry white wine with 1 tablespoon shallots. Add 2 cups of fish stock and bring to the ... cup of Jennivine's Red Chili Jam and the juice ... the salt and pepper.

56. FILLETS WITH VERMOUTH AND ORANGE SAUCE

Marinate fish for 1 hour in the ... Top fish with sauce. Microwave: Cook 5-6 minutes on High in a covered dish. Reduce sauce as explained above.

57. SWEET - SOUR FISH AND PEPPERS

Place flour in shallow dish. Coat fish pieces with flour; set aside. ... vinegar, ketchup, Soy sauce and reserved pineapple juice; bring ... 4 to 5 servings.

58. RED FISH CHOWDER

Heat oil; add onion, celery, ... crushed tomatoes, tomato sauce and ketchup. Bring to boil. ... Add clams and fish. Simmer until fish is ... juice. Makes 6 servings.

59. FISH - ESCAMBECHE

In large skillet with lid, ... 10 minutes. Cut fish diagonally into four equal pieces ... lime. Can be served warm or chilled. Makes 4 servings.

60. CIOPPINO

1. Saute onion, garlic, green ... Add tomatoes, tomato sauce, spices, wine and water. ... Add shrimp, crab, white fish and scallops to simmering sauce. ... 6 to 8 servings.

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