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Results 51 - 60 of 150 for white egg sauce
Line a greased 13 x ... a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and ... before serving. Yield: 12 to 15 servings.
Place bread in bottom of a greased 9 x 13 inch baking dish. Fry sausage and drain. Mix sausage with mustard and sprinkle over bread. Place ...
53. EGG STRADA
Grease casserole and arrange bread ... and onions. Pour sauce over all and let set ... degree oven for 50 to 60 minutes. Freezes and warms well.
54. DEVILED EGGS
Remove shells from eggs; slice in half and ... to break egg whites). In a small bowl ... in egg whites. Chill before serving. Makes 12 halves.
Make white sauce: 3 tablespoons butter, 4 ... ham, 1/2 the eggs, and peas in a ... top with bread crumbs. Bake at 400 degrees until golden brown.
56. EGGS BENTLEY
Toast muffin halves, top with 2 tablespoons scrambled eggs, spread 1 heaping tablespoon of white sauce and beef over eggs, sprinkle ... consistency. Add dried beef.
57. DEVILED EGGS
Halve completely cooled eggs lengthwise. Remove yolks to a ... until smooth. Mound mixture back into the egg whites. Garnish with parsley springs.
Grate cheese and add to white sauce. Cut eggs in slices. Butter baking dish ... Bake until crumbs are brown. Serve hot. From Great Grandma Kunst.
59. EGGS SARDOU
In a heavy saucepan, melt ... heat until the sauce comes to a boil, thickens ... teaspoon salt, teaspoon white pepper, remove the pan from ... keep warm. Poach eggs adding a dash of salt ... Serves 4 or 8.
Cook: Slice eggs and layer with asparagus. Cover with sauce. Top with fine bread crumbs and dot with butter. Bake 30 minutes at 325 to 350 degrees.
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