Results 51 - 60 of 91 for white chocolate fudge cake

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Cream butter in a large ... 2 bars melted chocolate, chocolate syrup, and vanilla. ... out clean. Invert cake immediately onto a serving plate, ... completely. Combine 4-ounces white chocolate and 2 tablespoons shortening ... Yield: one 10-inch cake.

Combine all in large bowl ... and bake 1 hour at 325 degrees. Cook to boiling point. Add 1/2 cup nuts. Let both cool before pouring over cake.

Mix sugar, butter, and chocolate; but do not cream. ... pan. Bake 20-25 minutes at 350 degrees. Cool in pan. May be iced with Chocolate Icing.

Cream shortening and sugar, then ... vanilla. Bake the cake batter in three greased and ... 350 degrees for 30 minutes. Cool cake before icing.

Dissolve the chocolate and milk in a double ... the well-beaten egg whites. Grease and flour 2 (9") square or round cake pans. Divide the batter equally ... cream at a time.



Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 minutes. Boil for 2 minutes, remove from heat and add: 1 ...

In small saucepan, melt white chocolate and hot water over low ... top. Makes 1 cake, 10 to 12 servings. ... the consistency of whipped cream.

Mix cake as directed on package. Add ... 5 minutes. Spread chocolate topping over cake. Cool. Mix ... chocolate layer. Refrigerate 1-2 days; serve.

Add: Bake and cool. Spread with: Mix: Frost over fudge layer. Refrigerate overnight.

Mix by hand, pour into greased and floured 9x13 pan. Bake 25-30 minutes at 350 degrees. Boil 1 minute, add chocolate chips and spread while warm.

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