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Results 51 - 60 of 197 for whiskey cake
Cream butter then add sugar, ... floured angel food cake pan or bundt pan. While ... juice, sugar and whiskey with a whisk. As soon ... removing cake from pan.
Mix 2 to 3 minutes. ... 55 minutes. Bring to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake.
Beat eggs and milk, add oil and beat again. Add cake mix, beat until smooth, add ... cake after it has finished baking and you turn it out of pan.
Soak cherries and raisins in bourbon overnight. Cream butter and sugar until fluffy. Add egg yolks and beat well. Add soaked fruit. Reserve ...
Pare rind of lemon very thin. Add to whiskey. Store 24 hours in refrigerator. CAKE: Cream butter and sugar. ... an hour to an hour and a half.
Soak gelatin in cold water. Add boiling water and dissolve; set aside. In a large bowl, beat egg yolks until thick. Add bourbon very ...
Cream butter and sugar. Add ... cup flour. Add whiskey slowly and blend well. In ... 15 minutes at 325 degrees. Cool 30 minutes in pan. Remove.
In bowl, toss flour with ... mixture alternately with whiskey, reserving 1/4 cup of ... 1 hour, until cake is firm to the touch. ... squares. Makes 9 servings.
Cream together butter, margarine, sugar ... oven and while cake is still hot, mix: 1/2 ... 1/4 cup of whiskey in a bowl. Pour over ... before removing from pan.
Cream butter with sugar until ... Dissolve coffee in whiskey. Mix flour, salt and ... in bundt pan at 325 degrees for 1 hour. Check constantly.
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