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Results 51 - 60 of 66 for whipped cream biscuits
51. JANIE'S BISCUITS
Mix, then knead. Roll out into small biscuits. Bake at 375 degrees for 10 to 12 minutes.
Stir cream lightly into biscuit mix. Turn onto lightly floured ... sheet. Bake for 10 to 20 minutes, depending on size of biscuits, at 450 degrees.
53. LISA'S BISCUITS
Mix flour and whipping cream. Put on floured board, ... thickness. Cut with biscuit cutter. Place on ungreased pan. ... about 10 minutes. Enjoy!
54. EASY BISCUITS
Mix together. Roll out and cut up like biscuits. Bake at 400 degrees for about 20 minutes or until golden brown.
55. BISCUITS
Preheat oven to 425 degrees. Mix whipping cream with 2 to 2 1/4 ... thickness and cut biscuits out. Bake 5-7 minutes until ... breakfast biscuits with ham!
In a bowl, stir together flour, baking powder, sugar, cream of tartar, and salt. Cut ... 2 1/2 inch biscuit cutter, dipping the cuter into flour between cuts. Place biscuits on an ungreased baking sheet. ... Makes 10- 12 biscuits.
Combine dry ingredients. Add combined ... smooth. Add apples; heat. Fill and top biscuit with apple mixture and whipped topping. Serving immediately.
Mix cream and flour together. Roll out on floured board. Cut and place on baking sheet. Bake at 400 degrees for 10 minutes. Yield: 12 biscuits.
59. CREAM BISCUITS
Sift the flour, salt, and ... cornmeal. Add the cream slowly, working it into the ... will make the biscuits heavy and dense. Roll out ... dozen 2 1/2-inch biscuits.
Mix all ingredients and bake in greased and floured muffin pans. Bake at 375 degrees for 10-12 minutes.
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