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Results 51 - 60 of 156 for wheat salad
Drain salmon; flake meat, removing skin and bones. In mixing bowl combine salmon, sour cream, celery, pecans, lemon juice, dillweed and ...
52. MINESTRONE SALAD
This is perfect summer fare, ... to accompany this salad. Cook pasta according to ... prepared plates. Garnish with tomato slices. Makes 8 servings.
Heat oven to 400°F. Spray ... For chicken, combine wheat germ, garlic powder, salt and ... center. To assemble salad, arrange greens, tomatoes and ... honey-dijon dressing over salad.
54. TABOULI SALAD
Place bulgar wheat in a bowl and cover ... out excess water. Place drained wheat in a bowl, add other ingredients, mix well. Serving suggestions:
Rinse and drain wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.
Combine yogurt, sherbet and wheat germ; mix well. Add fruit; mix lightly. Chill 1 hour before serving. Makes 8 servings.
57. TABOULI SALAD
Step 1: In medium-large bowl, combine 1 cup bulgar wheat, 1 1/2 cups boiling ... Step 4: Chop and add tomatoes. Cover; refrigerate until serving.
58. BULGAR SALAD
(Available in health food stores, ... is absorbed and wheat is cooked (about 1 1/2 ... parsley, 1/2 bunch spinach, about 4 ounces salad olives.)
Mince the parsley, mint and ... Cover the cracked wheat with boiling water. Let it ... together with olive oil, lemon juice, salt and cayenne pepper.
Place cheese in a shallow dish and drizzle with two tablespoons of oil; turn to coat completely. Sprinkle fresh thyme on top. Cover and ...
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