What is My Substitute - Recipes - Page 6

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51. SUBSTITUTING HONEY FOR SUGAR

Honey has been a favorite ... even today. Honey is composted of two simple sugars, ... equals one standard 8 ounce cup. A quart weighs 3 pounds.

52. SUBSTITUTE FOR BAILEY'S IRISH CREAM

Put in blender. Will keep in refrigerator 1 month.

53. SUBSTITUTE FOR EAGLE BRAND SWEETENED CONDENSED MILK

Mix together and let stand for a few minutes. Equals 14 ounce can.

54. SUBSTITUTION FOR WHIPPED CREAM

Beat egg whites until stiff, then add 1 sliced banana per egg white used and beat again until bananas are dissolved. Or, add melted ...

55. SUBSTITUTE SOUR CREAM

Drain off the liquid of the cottage cheese. Can also use dry curd cheese. Put all the ingredients in a blender. Blend until creamy. Keep in ...

56. SUBSTITUTE FOR EAGLE BRAND MILK

Put all ingredients in blender and mix on high until well combined. Keeps well in refrigerator. 1 1/3 cup mixture equals 1 can Eagle Brand.

57. SUBSTITUTION FOR BUTTER

Two cups evaporated milk will slowly turn into 1 pound of butter. Pour into pan and chill. Or, beat the buttermilk, oil and salt into 1 ...

58. SPICE OF LIFE SALT SUBSTITUTE

Mix thoroughly, fill your shakers, and remember that a little goes a long way.

59. SUBSTITUTIONS FOR SWEETENED EVAPORATED MILK

Mix dry milk powder and ... gently boiling water. Stir in sugar and stir until sugar is dissolved. Remove from double boiler and it's ready to use.

60. SUBSTITUTE FOR SHORTENING IN PIE CRUST

Substitute an equal amount of peanut ... smooth peanut butter. Mix with other ingredients in your recipe and roll out as you would any pie crust.

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