What Are Currents - Recipes - Page 6

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Results 51 - 60 of 91 for what are currents

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51. VENISON MINCEMEAT

Combine and cook slowly for 1 hour. Can while hot.

52. SWEET AND SOUR KIELBASA

Heat jellies together in double boiler. Add Kielbasa. Keep mixture, warm in fondue pot.

53. SPICY PUMPKIN BREAD

Cream butter, molasses, and sugar. Beat in eggs, one at a time. Add orange juice and pumpkin, then dry ingredients. Add raisins. Bake in 2 ...

54. WALDORF SALAD

Combine apples, celery, grapes, raisins, walnuts. Mix well. Chill. Arrange on bed of crisp lettuce leaves.

55. VRUCHTENBROOD (DUTCH HARVEST BREAD)

Sift flour, baking powder, salt and sugar together. Add fruits and nuts. Beat eggs, combine with milk and shortening. Add to the flour ...

56. TEA SCONES

Sift dry ingredients together. Blend in shortening with pastry blender until mixture resembles fine bread crumbs. Add remaining ...

57. CHICKEN AND WILD RICE PIE

Mix prepared rice with mushrooms ... chicken broth, sherry, current jelly and salt and pepper ... 350 (juices should be bubbly and crust brown.)

58. BRANDIED PEACH CHEESE CAKE

Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour ...

59. BOSTON BROWN BREAD

Mix in order given. Put in well oiled cans. (This makes three number 2 cans). Bake 3/4 hour at 350 degrees. Let stand a few minutes then ...

60. CARROT SALAD

Wash, pare, shred carrots. Toss all ingredients and chill. Place on bed of lettuce leaves.

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