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Results 51 - 60 of 252 for week
51. 3-WEEK COLESLAW
Cut fine in food processor ... well. Place in a tight container. Let cool and refrigerate. The longer it sits, the better. Lasts 2 to 3 weeks.
52. 6 - WEEK MUFFINS
Mix dry ingredients. Add remaining ... up to 6 weeks. Bake only as many ... or only to the portion being used - something different every day.
In a large bowl, mix ... Bake at 400 degrees for 15-20 minutes. This mixture makes 1 gallon and can be kept in the refrigerator for up to 6 weeks.
Mix cabbage and onion and ... Bring to boil. Then pour over cabbage, onion and carrot mixture. Store in covered container. Will keep 6 to 8 weeks.
55. 3 WEEK COLE SLAW
Combine cabbage, peppers, onions, sugar and mix well. Mix oil and vinegar, celery seed, salt. Bring to a hard boil, then pour over cabbage ...
Add water to bran and ... long as 6 weeks and bake as needed. Fill ... or use paper liners. Bake at 400 degrees for 20 minutes. Yields 6 dozen.
Makes 5-6 dozen. Batter can ... up to six weeks. Let stand until soft ... pineapple when ready to bake. Mix well. Bake 25-30 minutes at 350 degrees.
Mix dry ingredients in large ... and fill 2/3 full. Bake 15-20 minutes at 400 degrees. Makes 8 dozen. Batter can be kept in refrigerator 6 weeks.
59. 3 WEEK COLE SLAW
Slice cabbage, onion and pepper ... 2 tsp. celery seed 1 heaping tsp. salt Pour over first mixture and refrigerate for 3 weeks before serving.
Mix all ingredients. Put in ... Will keep 4-6 weeks in refrigerator. When ready to ... to divide into containers after mixing to take for gifts.
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