Way to Cook Clams - Recipes - Page 6

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Results 51 - 60 of 695 for way to cook clams

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51. LINGUINI WITH WHITE CLAM SAUCE

Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... over cooked linguini with Parmesan cheese and pepper to taste.

52. MANHATTAN CLAM CHOWDER

*Note: If you use canned clams, add these with liquid ... and garlic. Bring to gentle simmer and cook, covered, for 20 minutes. ... made day before serving.

53. LINGUINI WITH WHITE CLAM SAUCE

Melt butter; add onions and garlic. Cook until tender about 5 minutes; ... more minutes. Add clams and cook 1 minute more. Serve over hot linguini.

54. CLAM-STUFFED PASTA SHELLS WITH HERB BUTTER

Preheat oven to 350 degrees. Combine clams with liquid, bread crumbs and ... shells in dish and spoon butter over. Bake 20 minutes. Serve hot.

55. LINGUINE WITH CLAM SAUCE

Saute garlic and onion in ... 20 minutes. Drain clams. Add clam juice to tomato mixture. Simmer 10 more ... add clams. Serve over hot linguine.

56. SPAGHETTI WITH RED CLAM SAUCE

Heat in medium saucepan tomatoes mashed, tomato sauce and clam juice. Add garlic, oregano, basil, ... stirring occasionally. Add clams but reheat only. Do not bring to a boil or clams become ... dipping it in. Enjoy!

57. NEW ENGLAND CLAM CHOWDER

Cook onions in butter. Add cubed potatoes, clam juice, and water enough to cover. Cook until potatoes are ... Heat, then add clams and bacon pieces. Cook 3 minutes more. Serves 4-6.

58. SPAGHETTI WITH CLAMS, SCALLOPS AND SHRIMP

Heat oil in 4 or ... and marjoram and cook 1 minute. Add tomatoes, increase ... minutes. Reduce heat to medium, add clams, cover and cook until ... California salad and baquette.

59. NEW ENGLAND CLAM CHOWDER

Drain clams, reserving liquid; set clams ... clam juice; bring to a boil. Cover, reduce heat ... add to chowder. Cook over medium heat 10 minutes ... sodium 460, calcium 137.

60. CLAM/SHRIMP SAUCE FOR PASTA

Saute mushrooms in butter until ... and add garlic. Cook gently for 2 minutes. Add clams, shrimp, parsley, oregano and ... Salt and pepper to taste. Pass Parmesan.

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