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Results 51 - 60 of 354 for warm wine
Dressing: Combine vinegar and mustard. ... in center. Serve warm. Serves 6 to 8. This ... salad and I quite often get requests for the recipe.
Step 1: cut potatoes in ... water. While potatoes are warm slice into serving size. Pour dressing over and toss gently. Sprinkle with bacon bits.
Preheat oven to 350°F. Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange ...
54. WINE BREAD
Combine butter, flour, sugar, and salt; mix as for pie crust. Beat egg yolks; add to milk. Dissolve yeast in water. Add to egg mixture. Mix ...
Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp ...
Combine all ingredients in blender ... done (1 minute). Warm up half the dressing in ... the salad, not to cook it. Serve immediately. Serves 4.
In salad bowl, combine greens, ... orange juice and wine vinegar. Thoroughly heat. Spoon over ... gently. Serve immediately. Makes 3 servings.
58. GRAPE WINE
Stomp grapes real hard. Add warm water. Let stand in cool, ... bottle or jug to allow room for wine to work or ferment. Keep in dark, cool place.
Warm the beans and toss with ... grated cheese. Mix all the ingredients for the vinaigrette and toss with the chick pea mixture. Season with pepper.
Melt butter. Add brown sugar and cornstarch. Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of whipped topping atop.
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