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Results 51 - 60 of 168 for warm up cooked rice
51. CHICKEN EVEREST
Wash and dry chicken well. ... ingredients with sufficient warm water to make a paste ... cooking, cover with foil. Serve warm or cold. Serves 6.
Soak bread crumbs in warm milk and melted butter. Add rice, grated cheese, salt, onion, ... Bake 1 hour at 350 degrees. Yield: 6 to 8 servings.
Soften together yeast, honey and ... and set in warm place to rise until doubled ... seeds, toss and cook for about one minute. Combine ... with butter and serve.
54. RICE ROLLS
Soften yeast in water. Add ... egg, oil and rice (warm rice will rise faster). Gradually ... rise, bake at 400 degrees until brown. 4 to 5 dozen.
55. ORIENTAL CHICKEN
Arrange lettuce in center of ... chicken. Surround with rice in the portion size you ... chicken and lettuce. Serve at once. Makes 2 servings.
Beat eggs with sherry and ... small pieces. Add rice, salt, ham (if used) ... for 8-10 minutes until the ingredients are well blended and heated.
Mix all ingredients except melted butter and stuffing. Spread mixture in casserole dish. Combine melted butter and stuffing and sprinkle on ...
58. PIIRAKKA
Dissolve yeast in water (10 minutes). Add milk, salt, egg and sugar. Stir in 2 cups of flour and beat until smooth and elastic. Stir in ...
Preheat oven to 350 degrees. Combine instant bouillon and water. Combine bouillon mixture with all ingredients except dressing and butter. ...
60. RICE PUDDING
Combine first 7 ingredients. Add warm milk and melted butter; mix ... Bake at 350 degrees for about 1 hour or until mixture is firm. Serves 6.
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