Warm Bread Pudding - Recipes - Page 6

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Results 51 - 60 of 92 for warm bread pudding

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51. HONEY BREAD PUDDING

Warm milk and honey together. Prepare bread cubes, removing crust. Place in ... servings. HINT: Cut recipe in half. Reduces baking time 15 minutes.

52. SAUCY APPLE BREAD PUDDING

Place pie filling in 1 ... Cut or tear bread in 1/2 inch pieces. Sprinkle ... milk (thin frosting). Drizzle over warm pudding. Serve warm or cold.

53. FRENCH QUARTER BREAD PUDDING

Mix all ingredients. Mixture should ... golden brown. Serve warm with sauce. Makes 16 to ... Serve over warm bread pudding. Sauce also good over plain cake or custard.

54. BREAD PUDDING WITH AMARETTO SAUCE

Combine all ingredients; mixture should ... golden brown. Serve warm with Amaretto Sauce. Makes 20 ... it cools. Serve warm over bread pudding.

55. BREAD PUDDING

Tear bread into pieces and soak in ... until firm. Cube pudding and put in individual dessert dishes. Serve warm with sauce (see below). In ... 1/2 cups of sauce.

56. HOT APPLE BREAD PUDDING

Heat milk and cream gently. ... and cream are warm, add egg mixture slowly, ... mixing thoroughly. Place bread cubes in a 9x13-inch cake ... for 35 minutes. Pudding should be completely set. If ... 5 minutes. Serve warm.

57. NEW ORLEANS BREAD PUDDING

Soak stale bread in water. Drain squeezing out ... golden brown. Serve warm or at room temperature. Whiskey ... with warm bread pudding. In double boiler, whisk ... over warm bread pudding.

58. OLD-FASHIONED RAISIN BREAD PUDDING

Slice raisin bread into 3/4 inch pieces; place ... is set. Serve warm or cold. Makes 4-6 servings. ... juice. Substitute 1 1/4 cups orange juice.

59. MICROWAVE BREAD PUDDING

Sprinkle bread cubes evenly in 8 inch ... and milk is warm. Rapidly stir in eggs ... soft but will set up as pudding cools. Serve warm or chilled.

60. BREAD PUDDING WHISKEY SAUCE

Combine all ingredients. Pour into ... golden brown. Serve warm with sauce. Any fruits may ... Serve warm over pudding. For a variety of ... to compliment your bread pudding.

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