| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,570 for vinegar pie
Blend flour, sugar, salt and ... with egg and vinegar; add to dry ingredients. ... rolling pin. Yield 4 crusts. Note: This crust is always flaky!
Mix flour and salt. Cut ... Mix beaten egg, vinegar and cold water. Pour all ... mixture. Mix well. Divide into 4 equal parts. Makes 4 large crusts.
Cut shortening into dry ingredients. Mix water, vinegar, egg. Add to shortening ... and place in pie pans. Makes 3 (9 inch) ... 8 to 10 minutes.
Melt butter, stir in sugar, ... add flavorings, add vinegar and stir with electric beater ... 2 deep dish pies. Cook at 350 degrees ... center, approximately 25 minutes.
Blend flour, salt and shortening. Beat egg, water and vinegar. Add to the blended mixture with a fork. Roll out to desired thickness.
Cut shortening through flour until ... measure. Add enough vinegar to equal egg. Add enough ... Make 2 double crusted pies and 1 single crust pie.
Sift together dry ingredients. Cut in shortening. Combine water and vinegar and toss with crumb mixture. Makes a 2 crust 9 inch pie.
Melt butter and let cool. ... until fluffy. Add vinegar, flour and vanilla; blend ... an unbaked 9-inch pie shell. Bake in preheated 300 ... topping and cuts ragged.
Use pastry blender for first 4 ingredients. Add the rest and mix with hand. Cover and chill 2 hours. You can freeze or store in ...
60. VINEGAR PIE
Combine first 3 ingredients. Bring ... pour into unbaked pie shell. Bake at 400 to ... with pie crust or strips in lattice work fashion or butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables