Cook and debone chicken. Save broth (about 2 quarts) to cook spaghetti in while spaghetti is cooking, ... refrigerated before baking. Bake longer if cold.
Debone and take skin off boiled chicken. Break up into small pieces. Set aside. Boil spaghetti in 1 cup broth and ... soup, 1/2 pound Velveeta and simmer on stove. Add ... until cheese is melted.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese ... the boiler the spaghetti is in. Let the spaghetti ... of chicken and cheese.
Ingredients: 12 (cheese .. cubes .. salt .. seasonings ...)
Boil chicken and debone. Cut into bite ... and slowly melt Velveeta cheese. Mix soups, Rotel and ... mix together. Pour spaghetti into a long casserole dish ... brown about 30 minutes.