1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of onion soup
1 can Rotel tomatoes
16 oz. pkg. spaghetti
1 lb. Velveeta
Salt & pepper to taste

Boil chicken and debone. Mix soups and cheese together. Cook spaghetti in chicken broth (drain). Mix all ingredients together.