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Results 51 - 60 of 73 for vegetarian green chili
51. VEGETARIAN CHILI
In a large microwave bowl, saute onion and garlic in oil 2 minutes. Pour into kettle. Microwave mushrooms 2 minutes. Pour into kettle. ...
52. VEGETARIAN CHILI
In a small saucepan bring ... carrots, celery and green peppers, cook until tender. Add ... chopped raw onion, grated Cheddar cheese and sour cream.
53. VEGETARIAN CHILI
In a 4 quart heavy-duty pan, put the oil, water, and garlic. Using medium heat, cook (stirring occasionally) the raw vegetables in the same ...
54. VEGETARIAN CHILI
Pick over beans. Rinse well. Cover with fresh water and soak overnight. In a large saucepan (4 quart) bring beans to a boil. Add remaining ...
55. VEGETARIAN CHILI
Heat oil, add onions and garlic over medium-high heat and cook 10 minutes until tender. Stir in remaining ingredients and stir. Cook for 20 ...
56. VEGETARIAN CHILI
Put all liquid ingredients in large pot with seasonings. Add vegetables and beans to pot. Cook on low for 1 hour. Serve with bread.
57. VEGETARIAN CHILI
Saute in oil, onion, peppers, carrots, zucchini and turn into a small kettle or large pot. Stir in tomato puree, beans and spices to taste. ...
58. VEGETARIAN CHILI
Heat the butter in a frying pan, add bulgur. Fry for a few minutes, then add tomato juice. Once hissing dies down, put to one side for 30 ...
59. VEGETARIAN CHILI
In large pot, heat oil and saute onion, garlic and pepper until tender. Add all ingredients except cheese; stir. Cook over low heat for 30 ...
60. VEGETARIAN CHILI
Dice peppers, onions, and scallions. Saute in small amount of oil. Add beans, V-8 juice, and tomatoes. Add spices. Cook slowly until done.
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