Vegetables for Roasting - Recipes - Page 6

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Results 51 - 60 of 678 for vegetables for roasting

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51. HERBED POT ROAST WITH VEGETABLES

Trim excess fat from beef roast. Rub Dutch oven with ... 1/2 hours. Add vegetables, parsley and, if necessary, ... overnight, reheated and sliced.

52. POT ROAST WITH VEGETABLES

Preheat oven to 350 degrees. ... place bottom round roast. Add sliced potatoes, carrots, ... over meat and vegetables. Sprinkle onion soup mix ... until meat is tender.

53. ROAST PORK WITH VEGETABLES

Rub roast with garlic clove and place roast in open roasting pan, fat side up. Roast in slow oven (325 degrees) for 3 hours. Then add vegetables around meat in pan and ... any chutney as condiments.)

54. MEDITERRANEAN-STYLE ROASTED VEGETABLES

Preheat oven to 425°F. Spray large shallow metal roasting pan with nonstick cooking spray. ... teaspoons oil over vegetables; sprinkle with garlic, salt ... if desired. Serves 6.

55. CHEESE ROASTED VEGETABLES

Place potatoes and carrots (cut ... Bake at 425°F for 20 minutes. Add zucchini, bell ... cheese; return to oven 3 minutes. Makes 6 servings.

56. ROASTED VEGETABLES

Preheat oven to 375 degrees. Arrange vegetables in a large baking dish. ... oven temperature to 425 degrees and roast 15 minutes more. Serves 6-8.

57. OVEN-ROASTED VEGETABLES

Heat oven to 450°F. Place vegetables in a large roasting pan. Toss with the olive ... in the pan. Roast for 30 minutes, stirring occasionally, until ... lightly browned and tender.

58. ROASTED VEGETABLES

Heat oven to 400 degrees. ... with juices in dish. Replace foil and cook 20 more minutes. Remove foil and cook for another 10 minutes. Serves 8.

59. ROASTED-VEGETABLE PASTA

Served atop pasta, tasty roasted vegetables make an entree that couldn't ... in a shallow roasting pan and drizzle with olive ... foil and bake for 30 minutes. 2. Remove foil; ... 12g fat, no cholesterol.

60. ROASTED WINTER VEGETABLES

Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do ... at 350 degrees for 15 minutes. Add the leeks ... and pepper to taste.

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