Results 51 - 60 of 113 for vegetable spanish

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Heat Wesson in skillet. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add Hunts tomato sauce and ...

Toppings: toasted slivered almonds, crumbled ... tomatoes, garlic, broth, vegetable juice, limes juice, oil, salt, ... listed above. This Spanish soup makes a cool first ... luncheon entree. Serves 6.

Four pork chops seasoned with ... 1 tablespoon oil (vegetable). Remove from skillet. Add ... liquid absorbed, approximately 35-45 minutes. Serves 4.

Heat oil in a large, heavy skillet. Saute chicken on both sides until golden (about 5 minutes). Add remaining ingredients and simmer until ...

Sprinkle pork chops with salt and pepper. In a 12 inch skillet, brown chops in oil. Remove; set aside. In same skillet, saute rice mix and ...



In a medium frying pan, fry rice until light golden brown. Drain excess oil and reduce heat. Add diced, onion, minced garlic, water, broth ...

Cut steak in 1/4 inch ... is tender. Add vegetable juice, broth and water; bring ... until meat is tender and rice done. Makes 6 to 8 servings.

Put the oil, vegetables, minced garlic, rice and ... simmer. Cover and simmer 20 minutes. Remove from heat and let sit 10 minutes before serving.

Cook rice. Saute vegetables in oil. Add tomato and ... fresh and pimento can be omitted. Chunks of chicken can be added or shrimp or other seafood.

Cut steak into serving size pieces. Sprinkle with salt and pepper, flour and chili powder. Brown meat on both sides in a little oil. Add ...

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