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Results 51 - 60 of 102 for vegetable saute
Flatten each piece of chicken by placing it between 2 sheets of waxed paper and pounding it with a mallet until about 1/4" thick. Cut ...
In skillet, cook celery and garlic in olive oil. Add red and green peppers and herbs, basil and oregano. Cover. Cook until tender-crisp. ...
Brown liver in the two tablespoons of flour in the 3 tablespoons of butter. Cook until brown. Mix remaining ingredients and pour over ...
In skillet over medium-high heat, ... chicken is no longer pink, stirring occasionally. Serve chicken topped with vegetables. Garnish with thyme.
Heat oil in skillet. Add ... pepper, basil, oregano, thyme and salt to taste. Stir fry 3 to 4 minutes longer or until vegetables are tender. Serve.
In skillet, cook garlic in oil. Add peppers, oregano, green beans and carrots; cook until tender. Cover and cook over low flame.
In skillet cook garlic in oil. Add celery, peppers, and oregano. Cook until tender crisp. Add beans and carrots. Heat thoroughly.
Combine first 6 ingredients; set aside. In large skillet, saute garlic in oil; add broccoli ... until thickened. Return vegetables to skillet; heat. Serve with ... rice. Makes 4 servings.
59. MACARONI SAUTE
Saute macaroni, onion, green pepper and ... bring to a boil. Cover and simmer 20 minutes. 6 servings. Saute ground beef with macaroni. Add salt.
In a 10 inch nonstick ... and onions and saute until browned. Add cabbage and ... occasionally, until cabbage is tender and liquid has evaporated.
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