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Results 51 - 60 of 115 for vegetable for supper
51. COUNTRY SUPPER
Fry sliced potatoes, carrots, celery ... pepper. When carrots and potatoes are tender. Place sausage on top. Cover and heat for 12 minutes. Feeds 4.
52. SUPPER OVEN STEW
Carrots, potatoes, celery, onions, rutabaga, ... Lay meat and vegetables in tightly covered roaster. Add ... degrees. Discard bread. Serves 4-6.
Heat oven to 350 degrees. Mix bread cubes, cheese and 2 tablespoons butter. Spread half of mixture in greased 1-quart casserole dish and ...
Mix soups together; stir in ... heat slowly, stirring often until soup comes just to boiling. Serve with crackers and fresh raw vegetables sticks.
Brown beef in skillet. Add ... water, and frozen vegetables; bring to a full ... remove from heat. Let stand 5 minutes. Makes 4 or 5 servings.
Cook beef in non stick skillet and drain if necessary. Add soup and heat thoroughly. Serve with tossed salad and rolls.
57. SUPPER HAMBURGER
In a frying pan put ... add 1 can vegetable soup and 1 can tomato ... from baking dish, ladling over the biscuits the richmeat and gravy mixture.
Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks. Brown beef rolls in ...
59. SUPER SUPPER
Mix above in large bowl. Place in large casserole. Bake at 350 degrees for 1 hour. Does not freeze well.
Sprinkle chuck with salt and ... 1 1/2 hours. Add vegetables and tomato paste; simmer 45 minutes longer or until potatoes are tender. Serves 6.
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