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Results 51 - 60 of 2,670 for vegetable casseroles
Spray casserole dish with non-stick coating. Mix vegetables, onion, cheese, and mayonnaise ... Bake at 350°F until slightly brown but bubbly.
Cook vegetables and drain. Melt butter and ... until heated through. I bake for a while and then add French fried onions as they brown quickly.
Steam vegetables until tender. Make cream sauce ... dish, pour over cream sauce. Sprinkle with croutons. Bake at 300 degrees for 15 to 20 minutes.
Choose 2 or 3 vegetables and boil with onion until ... ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.
In large casserole pan, layer above ingredients from bottom to top as listed. Bake at 350 degrees for 25 minutes. Remove from oven and ...
Roll chicken in flour and ... 30-45 minutes or until chicken and vegetables are done. Then stir in 1/3 cup evaporated milk. Good served over rice.
Mix the soups, vegetables, salt and pepper in ... would boil the fresh veggies until desired tenderness first.) The top should be slightly browned.
Cook vegetables. Place in ungreased casserole ... cheese on top of vegetables. Top with Bisquick mixture. Bake 20 minutes uncovered at 400 degrees.
Mix all ingredients except Ritz crackers and butter. Place in 9 x 13 pan. Crush crackers and mix with melted butter. Spread over mixture. ...
Combine all ingredients, except crackers, ... on top of vegetable mixture. Bake at 350 degrees ... bubbly. (May vegetable casseroles including this can become main ... chicken, turkey or ham.)
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