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Results 51 - 60 of 5,880 for using many eggs
Boil eggs, cool and shell. Place ... has dissolved. Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
Slice hard boiled eggs in half. Remove yolk and ... spices. Spoon egg yolk mixture into egg whites. Chill for an hour or overnight and serve. Enjoy!
53. DEVILED EGGS
Place eggs in a pan and cover ... servings. Be creative, top with bay shrimp, anchovies, or add some of your favorite spices. Voila - deviled eggs!
Hard boil the eggs (simmer about 10 min). Remove ... whites. Pour over salad, add cut up bacon, toss and serve and serve on a bed of fresh spinach.
55. PICKLED EGGS
In saucepan blend mustard with ... Cool pour over eggs. Cover and refrigerate overnight. ... after that time they will lose flavor and texture.
Cut eggs in half lengthwise. Remove yolks. ... and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in
57. EASY EGG ROLLS
Cook cabbage, carrots, and chicken ... Drain all liquid. Using towel or paper towels make ... dry. Fold into egg roll wraps as shown on ... easy and tastes wonderful.
58. DEVILED EGGS
Boil eggs on high simmer for 10 ... yolks very finely using a fork. Add all ingredients ... mixture. Sprinkle with chopped parsley and paprika.
Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to ... frozen after frying and cooled. Reheat in oven to serve.
Soak mushrooms in warm water ... thickened. Cool. Place egg roll skin with one point ... minutes or until golden brown. Drain on paper towels.
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