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Results 51 - 60 of 75 for upside-down peach cake
Combine butter and brown sugar. ... minutes. Spoon over peach slices in pan. Bake at 350 degrees for 50-55 minutes. Cook in pan 5 minutes. Invert.
Drain fruit well. Sift flour ... this, arrange the peach slices. Pour the batter over ... pineapple, cooked apricots, or sliced apples may be used.)
Combine brown sugar and 1/2 ... batter, spread over peach slices. Bake at 350 degrees for 55-60 minutes. Cool on rack 10 minutes. Turn cake on plate.
Melt 3/4 cups butter, 1/2 cup brown sugar in large cake pan. Put peach halves cut side down in butter and brown sugar. ... Serve with whipped cream.
Melt 1/2 c. butter in ... on this place peach halves. Beat 3 egg yolks ... Serve topped with whipped cream or ice cream. Minnie Pronk's daughter
Melt 3 tablespoons butter in ... arrange cut side down in the butter-sugar mixture in ... out on large serving plate. Works best in iron skillet.
Cream butter; add sugar, beaten ... whites. While making cake batter, melt butter and brown ... the dish, turning upside down so that the fruit will ... sauce or whipped cream.
Melt butter in 9 x 9 inch square cake pan. Stir in brown sugar ... place flat side down.) Maraschino cherries may be ... warm with whipped cream.
Toss together fruit, oil and spice. Spoon mixture into an oiled 8-inch square casserole or baking dish. Beat together eggs, oil, milk and ...
60. UPSIDE DOWN CAKE
To make topping, heat pan of 10 inch diameter. Add butter and sugar and cook to a smooth thick caramel, taking care not to burn it. ...
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