PEACH UPSIDE DOWN CAKE 
1/2 c. butter
1 c. brown sugar
3 eggs
1 c. white sugar
4 tbsp. water
1 c. flour
1 tsp. baking powder
1/3 tsp. salt

Melt 1/2 c. butter in baking pan, add 1 cup brown sugar and on this place peach halves. Beat 3 egg yolks until thick and add 1 cup sugar gradually. Add 4 tablespoons water or peach juice. Add 1 cup flour, 1 teaspoon baking powder and 1/3 teaspoon salt, sifted together. Add 3 stiffly beaten egg whites. Bake about 45 minutes at 350 degrees. Serve topped with whipped cream or ice cream.

Minnie Pronk's daughter

 

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