Results 51 - 60 of 1,200 for two rice salad

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Prepare rice as directed on the package; ... rice, cheese, pepperoni, tomato, green pepper, mushrooms, olives, and salad dressing. Refrigerate.

Cook rice mix according to instructions on ... Mix 1/4 cup salad dressing with reserved marinade. Stir ... mixture. Chill until ready to serve.

Toss the salad oil with the wild rice. Add all the remaining ingredients and chill thoroughly. Serves 8.

Refrigerate overnight. Keeps for days.

Prepare the Rice-A-Roni as directed on package; mix with other ingredients. Serve over lettuce with tomato wedges.



Place rice in a medium bowl. Add ... before you plan to serve it, and rice salad will keep in the refrigerator about 2 weeks. Serves 6-10 people.

Cook rice in broth until done. Cool slightly, add all other ingredients and chill before serving.

Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.

Cook peas and rice separately and cool. Add celery ... dressing. Top with sauteed almonds. Refrigerate 4 hours. Double this for a pot luck dish.

Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.

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