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Results 51 - 60 of 5,820 for two layer cake
Place all ingredients in mixing bowl. Beat real good. Place in 2 cake pans and bake at 350°F for 25 minutes.
Mix well and spread between layers. (This is a good one on a chocolate cake. Other flavors for other cakes would be good.)
Cream the butter and sugar ... 9 inch round cake pans. Bake at 375 degrees ... on cake and sprinkle walnuts between layers and on top of cake.
54. LEMON LAYER CAKE
Lemon Fill and Frost Recipe follows; after cake directions. Sift together the flour ... racks. Spread 1 layer with 1/2 cup Lemon Fill ... in lemon cake recipe.
Blend butter, sugar, and egg yolks. Add flour, buttermilk, oil, baking soda and vanilla. Fold in coconut, nuts and beaten egg whites. Bake ...
Mix and put in a ... the cooled first layer. Mix as usual; stir ... on top of Cool Whip. Leave overnight in refrigerator and serve in squares.
Beat butter and sugar until ... Grease and flour cake pans. Bake at 350 degrees ... creamy. Spread between layers. If you like more ... mother, Blannie Mills Penny.
Adjust oven rack to lowest ... 375 degrees. Prepare cake batter according to package directions. ... In a small saucepan, combine: 1/4 c. water
Mix together first 3 ingredients and press into 9 x 14 inch Pyrex dish. Bake at 350 degrees for 30 minutes. Mix together cream cheese, ...
In a mixing bowl, beat ... peaks form. Cut cake horizontally into 3 layers. Place the bottom layer ... remaining Heath bits. Store in refrigerator.
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