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Results 51 - 60 of 159 for torte white cake
51. TORTE FESTIVE
Bake and cool the cake mix. With a long slicing ... parts. Leave one white, add 3 drops red ... apricot preserves. Jelly does not work out right.
Cut cake in 3 layers and put ... from heat and cool. Add creme de cacao, creme de menthe and salt. When mixture is cold, fold in whipped cream.
53. RHUBARB TORTE
Cut rhubarb into small pieces. ... Melt 1/3 cup butter, drizzle over cake mix: 1 cup water, pour over cake mix and bake for 1 hour at 350 degrees.
Use amount of water specified on cake mix plus 6 eggs, yolks ... MERINGUE: Beat egg whites until foamy. Gradually add sugar, ... whipped cream. 32 pieces.
Place marshmallows and milk in ... add coloring. Cut cake in 3 layers. Spread mixture ... over cake. Chill several hours or overnight. Serves 16.
56. VIENNESE TORTE
In mixing bowl, combine cake mix, pudding mix, eggs, butter ... remaining cream pressed from large, fluted tube. Serves 12-20. My favorite to show off!
Beat egg yolks and sugar ... Fold in egg whites. Bake in spring form ... approximately 1 hour. Single recipe serves 6 to 8. Can be iced with chocolate.
58. PINEAPPLE TORTE
Preheat oven to 350 degrees. ... layer pans. Mix cake mix, water, egg yolks and ... meringue, beat egg whites until frothy. Add 3/4 cup ... until ready to use.
Bake cake in 9x14 oblong pan. Remove ... desired. Spread whip cream on sides. Splat more morsels onto sides. Refrigerate. Serve in very thin slices.
Bake in 2 (8 or ... between and on top the thin cake layers. Do not spread on sides of cake. Chill. Keep in refrigerator or cool place. Freezes well.
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