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Results 51 - 60 of 187 for tomato soup pork chops
Drain tomatoes, reserving 1/2 cup ... In skillet, brown chops (use shortening if necessary); pour off fat. Add soup, reserved tomato liquid, onion, mustard and pepper. ... and parsley. Serve pork chops over rice. Makes about 4 servings.
Brown the pork chops and place in roasting pan. ... chop with undiluted tomato soup. Bake uncovered at 350 ... 1 hour to 1 hour and 15 minutes.
In an electric skillet (fry pan), brown pork chops and season with salt and pepper to taste. Slice tomato and avocado on each chop. ... chops and spoon soup and water and mushroom mixture ... from time to time.
Heat frying pan with oil. Dip pork chops into egg and crumbs. Brown ... pan then add tomato soup diluted with 1/2 can of ... until chops are tender.
55. PORK CHOPS BAKE
Brown pork chops on both sides in shortening ... chops on top of rice mixture. Bake, covered at 350 degrees for 1 hour or until tender. 6 servings.
Arrange pork chops in a single layer in ... over them. Pour tomato sauce on. Seal the pan ... let bake at 350 degrees for about 1 1/2 or 2 hours.
Pour rice in bottom of ... Layer slices of tomato, onion and green pepper evenly over rice. Layer pork chops over vegetables. Pour beef consomme ... to brown pork chops.
Brown pork chops, pour off fat, place ... and onions. Combine soup, Worcestershire sauce, salt and ... or until carrots and potatoes are tender.
Heat frying pan with oil; dip pork chops in egg then crumbs. Brown ... same pan. Add tomato soup diluted with 1/2 can water. ... hour or until done.
60. SWISS PORK CHOPS
Trim the chops. Brown the onions with the pork fat. Brown the chops. Remove ... Cover tightly and simmer until meat is tender (about 30 minutes).
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