Results 51 - 60 of 97 for tomato shrimp rice

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Chop salt pork, garlic and ... wine, Worcestershire sauce, shrimp, catsup, rice and water and cook approximately 20 minutes longer. Stir often.

Brown sausage in skillet. Add ... off fat. Add tomato sauce and water. Bring to boil, stir in rice and shrimp. Simmer, covered, 20-25 minutes ... if desired. Serves 6.

Heat 2 tablespoons Crisco oil ... 10 minutes. Saute shrimp in remaining 1 1/2 teaspoons ... 5 minutes. Combine rice and tomato paste in bowl. Stir until ... are tender. 6 servings.

In saucepan, saute onions and ... olive oil. Add shrimp and cook together until shrimp is pink. Add tomato sauce, water, bay leaf, and rice. Cover and simmer until ... absorbed. Makes 4 servings.

Cook onion, green pepper, celery ... boil. Stir in rice, salt, thyme, cayenne pepper ... heat and add shrimp. Cover and let stand ... minutes. Yields 6 servings.



You may want to add more mayonnaise or some sour cream. Mix well. Serves 12.

Heat butter, add onions, garlic ... stirring occasionally. Add shrimp, cover pan and cook ... once over hot rice. If canned shrimp are ... cook up. Serves 4.

Cook rice in boiling salted water. Drain. ... quart casserole. Sprinkle cheese on top. Bake at 350°F for 30 minutes. 4 average serving portions.

In medium-size saucepan, combine rice, broth and butter. Bring ... Stir in water, tomato paste, bay leaf, salt (if ... minutes. Stir in shrimp and lemon juice; continue to ... 6 to 8 servings.

Mix all ingredients in large bowl. Put into 3-quart buttered casserole. Sprinkle top of casserole with toasted almonds and cheese. Bake at ...

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