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Results 51 - 60 of 1,180 for tomato sauce meatloaf
51. JUDY'S MEAT LOAF
Preheat oven to 350°F. Mix ... can of the tomato sauce. Form into a loaf ... loaf. Bake at 350°F for 1 hour 15 minutes, basting occasionally.
Combine all ingredients as for ... excess grease. Combine all ingredients for sauce and pour over meat loaves and bake for 5 minutes at 450 degrees.
53. TURKEY MEATLOAF
Preheat oven to 350 degrees. Mix meatloaf ingredients and form into a ... together. Pour over loaf mixture. Baste once. Bake for 1 hour uncovered.
54. EASY MEAT LOAF
Combine thoroughly the above ingredients ... hour, drain off excess grease and top with meat loaf sauce and continue baking for another half hour.
55. CREOLE MEATLOAF
The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. For 4 servings you ... with liquid and tomato sauce. 4. Mix cornstarch, salt ... Shape into 2 loaves.
56. TANGY MEAT LOAF
In medium bowl mix tomato sauce, brown sugar, vinegar and ... thin in a little butter. Then heat with can of tomato soup and about 1/2 cup water.
57. CREOLE MEAT LOAF
Preparation: 1. Combine meat loaf ... Meanwhile, prepare Creole Sauce by melting butter in a ... with liquid and tomato sauce. 4. Mix cornstarch, salt ... slices. Garnish with parsley.
Combine ground beef, egg, bread ... onion, catsup, 57 sauce and McCormick's meat loaf mix. ... grease and pour tomato sauce over meat loaf and cook for 15 minutes more.
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. Mix filling ingredients in a ...
Combine first 4 ingredients; set ... Add half the tomato mixture and blend. Pat meat ... Pour remaining tomato sauce on top. Bake at 400°F ... basting occasionally. Serves 8.
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